Autumn Winter 2008
Canapés

Minimum Order 20 people, to be ordered at least 1 week in advance

6 Canapés per head @ £11 per head (1 hour event)
8 Canapés per head @ £14 per head (1-2 hour event)
12 Canapés per head @ £20 per head ( 2-3 hour event)

Here is our list of seasonal canapés, one bite dishes, perfect to accompany drinks, either at a canapé party, or before a meal. With all our food, our focus is on great ingredients with fantastic flavour. We make our canapés as freshly as possible, so they look and taste their best when they are served. We are happy to send them out to you in boxes for you to put on your own plates, or our team can come to you to prepare and serve them. If you would like our hot canapés we do require heating facilities, our cold canapés simply need an area to be constructed in. There is a minimum of 20 pieces per item. If you are looking for extra help we can supply staff to help with service and any equipment you require.

If you require canapés for your Christmas event, we have a special selection which are only available during the month of December. You can mix and match them with our Autumn Winter choices listed below.

Christmas canapés (December only)
• Stichelton on pistachio star wafer with apple chutney
• Devil's on horseback
• Game terrine on toasted sourdough with pear pickle
• Organic smoked salmon blini
• Poached quail egg on black pudding with chervil hollandaise
• Devilled sausages with honey, mustard and Worcestershire sauce
• Montgommery Cheddar and quince on oatcakes
• Cranberry and chestnut stuffing balls
• Christmas pudding spoon with Grand Marnier custard

Autumn Winter 2008
Cold canapés
• Lemon thyme marinated Peroche goat’s cheese on a cranberry scone
• Basil cake topped with cow’s curd, aubergine caviar and marinated tomatoes with pesto
• Prawn cocktail skewer with brandied Marie Rose.
• Organic smoked salmon parcel filled with beetroot and celeriac remoulade
• Lamb wrapped in pancetta with sage and red onion marmalade.
• Courgette vegetable wrap with garlic aioli
• Smoked halibut with Coolea cream
• Parmesan wafer with roast cherry tomato
• Pepper crusted roast beef stacked with baby potatoes, caramelised onion and watercress
• Chicken liver pâté on sourdough toast
• Smoked mackerel pâté with pickled cucumber on sourdough toast

Autumn Winter 2008
Hot canapés
• St Gall cheese and herb filled profiteroles
• Onion and quince tart tartin
• Mushroom filo wrap with black sesame seeds
• Organic salmon fish cakes with watercress salsa
• Kedgeree balls with curry sauce
• Bay marinated fillet of beef skewers with a mushroom cream
• Tiny baked potatoes with sour cream and chives
• Pan-fried prawns with chervil and lemon zest with a lemon mayo
• Pink peppercorn chicken with rocket aioli
• Skewered Coronation chicken with toasted almonds, raisins and coriander

Autumn Winter 2008
Sweet canapés
• Sherry cheesecake with caramel hazelnuts
• Black forest mini muffin
• Salted caramel parfait with a bitter sweet chocolate cup
• Mandarin trifle shot
• Mini lemon tart

Additional information
Minimum 20 canapés per item
Confirmation of booking must be at least 7 days in advance
Deposit to be paid at time of booking
Cancellation Charges apply
Staff Charges (if required) will be applied at our current rates
Hire charges will be applied for any equipment required

For a full quotation please contact Josh Talmud by email josh@melroseandmorgan.com or telephone 020 7485 1600.

For full details see our Terms and Conditions available on request