Autumn 2010

Our everyday menus focus on seasonality, quality and freshness. They are perfect for smaller events or anyone who wants to pick and choose certain dishes. If you would like help with staffing or hire equipment please let us know, we are happy to help. We charge a 10% production fee for this service. Please see the appropriate menu for the day of your event.

There is no minimum order required, but we do need 72 hours advance notice.

Please scroll down the listed menus until you find the day you require.

Monday’s Menu

Soups from £3.95/500ml
Roast tomato
Pumpkin and Marjoram
Carrot and tarragon
Minestrone
Split Pea and ham
Chicken noodle

Pates and dips
Smoked mackerel pate
Spiced chickpea dip
Roast aubergine dip

Cold meats
Glazed Free range ham @ £2.25/100g
Roast Sirloin of beef @ £3.50/100g

Savoury Pastries
Also available as 8 portion tarts £20
Tomato, spinach and parmesan tart £3.50 each
Bacon and Gruyere tart £3.50 each
Mushroom and Wensleydale tart £3.50 each
Sausage roll £1/£2.75 each

Salads and Side Dishes from £2.50/portion
Lentil vinaigrette with kohlrabi, carrot and dill
Wheat grain with beetroot, dill and toasted pumpkin seeds
Autumn slaw with celeriac, fennel, carrots and toasted hazelnuts
Purple sprouting broccoli and carrots with a ginger and sesame dressing

Main dishes
Char-grilled chicken with a roast garlic mayonnaise £6.95
Crab cakes with lime mayonnaise £3.95
Chicken curry £7.50
Roast pepper, courgette and aubergine lasagne £5.95
Cottage or Shepherd's pie £19.95 (5 portions)
Chicken and mushroom pie £24.95 (5 portions)

Desserts
Apple and Blackberry crumble £15 (8 portions)
Wheat free Orange and almond cake £22 (12 portions)
Seasonal fruit and almond tart £20 (8 portions)
Valhrona choc mousse £1.95 each
Black forest trifle £2.50 each


British Cheeses
Selection of cheeses from Neal's Yard Dairy with chutney, fruit and oatcakes £5/head (minimum 8 people)
Cheese sold by weight £/kg (ask staff for availability)


Tuesday’s Menu

Soups from £3.95/500ml
Roast tomato
Pumpkin and Marjoram
Carrot and tarragon
Minestrone
Split Pea and ham
Chicken noodle

Pates and dips
Smoked mackerel pate
Spiced chickpea dip
Roast aubergine dip

Cold meats
Glazed Free range ham @ £2.25/100g
Roast Sirloin of beef @ £3.50/100g

Savoury Pastries
Also available as 8 portion tarts £20
Tomato, spinach and parmesan tart £3.50 each
Bacon and Gruyere tart £3.50 each
Mushroom and Wensleydale tart £3.50 each
Sausage roll £1/£2.75 each

Salads and Side Dishes from £2.50/portion
Char-grilled vegetables with balsamic dressing and basil
Lentil vinaigrette with kohlrabi, carrot and dill
Wheat grain with beetroot, dill and toasted pumpkin seeds
Purple sprouting broccoli and carrots with a ginger and sesame dressing


Main dishes
Roast organic salmon with a watercress and creme fraiche dip £6.95
Char-grilled chicken with a roast garlic mayonnaise £6.95
Fish pie £24.95 (5 portions
Cottage or Shepherd's pie £19.95 (5 portions)
Chicken and mushroom pie £24.95 (5 portions)

Desserts
Apple and Blackberry crumble £15 (8 portions)
Wheat free Orange and almond cake £22 (12 portions)
Seasonal fruit and almond tart £20 (8 portions)
Valhrona choc mousse £1.95 each
Black forest trifle £2.50 each


British Cheeses
Selection of cheeses from Neal's Yard Dairy with chutney, fruit and oatcakes £5/head (minimum 8 people)
Cheese sold by weight £/kg (ask staff for availability)

Wednesday’s Menu

Soups from £3.95/500ml
Roast tomato
Pumpkin and Marjoram
Carrot and tarragon
Minestrone
Split Pea and ham
Chicken noodle

Pates and dips
Smoked mackerel pate
Spiced chickpea dip
Roast aubergine dip

Cold meats
Glazed Free range ham @ £2.25/100g
Roast Sirloin of beef @ £3.50/100g

Savoury Pastries
Also available as 8 portion tarts £20
Tomato, spinach and parmesan tart £3.50 each
Bacon and Gruyere tart £3.50 each
Mushroom and Wensleydale tart £3.50 each
Sausage roll £1/£2.75 each


Salads and Side Dishes from £2.50/portion
Roast carrots, butter beans, green beans and Feta with mint
Couscous with roasted aubergines, red onion and cherry tomatoes with coriander and raisins
Char-grilled vegetables with balsamic dressing and basil
Purple sprouting broccoli and carrots with a ginger and sesame dressing

Main dishes
Roast free-range chicken breast with a sourdough, almond and thyme crust with a tarragon dip £6.95
Roast organic salmon with a watercress and creme fraiche dip £6.95
Fish pie £24.95 (5 portions)
Chicken curry £7.50
Roast aubergine, courgette and pepper lasagne £7.95
Cottage or Shepherd's pie £19.95 (5 portions)

Desserts
Apple and Blackberry crumble £15 (8 portions)
Wheat free Orange and almond cake £22 (12 portions)
Seasonal fruit and almond tart £20 (8 portions)
Valhrona choc mousse £1.95 each
Black forest trifle £2.50 each


British Cheeses
Selection of cheeses from Neal's Yard Dairy with chutney, fruit and oatcakes £5/head (minimum 8 people)
Cheese sold by weight £/kg (ask staff for availability)

Thursday’s Menu

Soups from £3.95/500ml
Roast tomato
Pumpkin and Marjoram
Carrot and tarragon
Minestrone
Split Pea and ham
Chicken noodle

Pates and dips
Smoked mackerel pate
Spiced chickpea dip
Roast aubergine dip

Cold meats
Glazed Free range ham @ £2.25/100g
Roast Sirloin of beef @ £3.50/100g

Savoury Pastries
Also available as 8 portion tarts £20
Tomato, spinach and parmesan tart £3.50 each
Bacon and Gruyere tart £3.50 each
Mushroom and Wensleydale tart £3.50 each
Sausage roll £1/£2.75 each

Salads and Side Dishes from £2.50/portion
Couscous with roasted aubergines, red onion and cherry tomatoes with coriander and raisins
Baby gem lettuce with celery, stilton, toasted walnuts and a shallot dressing
Roast Carrots, butter beans, green beans and Feta with mint
Roast fennel with star anise, lemon and orange zest


Main dishes
Roast free-range chicken breast with a sourdough, almond and thyme crust with a tarragon dip £6.95
Breaded Plaice goujons with tartar sauce £3.50/100g
Chicken curry £7.50
Organic salmon fishcakes £7.90 for 2
Fish pie £24.95 (5 portions)
Cottage or Shepherd's pie £19.95 (5 portions)


Desserts
Apple and Blackberry crumble £15 (8 portions)
Wheat free Orange and almond cake £22 (12 portions)
Seasonal fruit and almond tart £20 (8 portions)
Valhrona choc mousse £1.95 each
Black forest trifle £2.50 each

British Cheeses
Selection of cheeses from Neal's Yard Dairy with chutney, fruit and oatcakes £5/head (minimum 8 people)
Cheese sold by weight £/kg (ask staff for availability)

Friday’s Menu

Soups from £3.95/500ml
Roast tomato
Pumpkin and Marjoram
Carrot and tarragon
Minestrone
Split Pea and ham
Chicken noodle

Pates and dips
Smoked mackerel pate
Spiced chickpea dip
Roast aubergine dip

Cold meats
Glazed Free range ham @ £2.25/100g
Roast Sirloin of beef @ £3.50/100g

Savoury Pastries
Also available as 8 portion tarts £20
Tomato, spinach and parmesan tart £3.50 each
Bacon and Gruyere tart £3.50 each
Mushroom and Wensleydale tart £3.50 each
Sausage roll £1/£2.75 each

Salads and Side Dishes from £2.50/portion
Red rice with char-grilled broccoli, sweet corn and a chive and shallot dressing
Green beans with roasted peppers and walnuts
Baby gem lettuce with celery, stilton, toasted walnuts and a shallot dressing
Roast fennel with star anise, lemon and orange zest

Main dishes
Breaded Plaice goujons with tartar sauce £3.50/100g
Chicken escalope with a smoked paprika dip £6.95
Organic salmon fishcakes £7.90 for 2
Fish pie £24.95 (5 portions)
Cottage or Shepherd's pie £19.95 (5 portions)
Chicken and mushroom pie £24.95 (5 portions)

Desserts
Apple and Blackberry crumble £15 (8 portions)
Wheat free Orange and almond cake £22 (12 portions)
Seasonal fruit and almond tart £20 (8 portions)
Valhrona choc mousse £1.95 each
Black forest trifle £2.50 each


British Cheeses
Selection of cheeses from Neal's Yard Dairy with chutney, fruit and oatcakes £5/head (minimum 8 people)
Cheese sold by weight £/kg (ask staff for availability)

Saturday’s Menu

Soups from £3.95/500ml
Roast tomato
Pumpkin and Marjoram
Carrot and tarragon
Minestrone
Split Pea and ham
Chicken noodle

Pates and dips
Smoked mackerel pate
Spiced chickpea dip
Roast aubergine dip

Cold meats
Glazed Free range ham @ £2.25/100g
Roast Sirloin of beef @ £3.50/100g

Savoury Pastries
Also available as 8 portion tarts £20
Tomato, spinach and parmesan tart £3.50 each
Bacon and Gruyere tart £3.50 each
Mushroom and Wensleydale tart £3.50 each
Sausage roll £1/£2.75 each


Salads and Side Dishes from £2.50/portion
Red rice with char-grilled broccoli, sweet corn and a chive and shallot dressing
Green beans with roasted peppers and walnuts
Baby gem lettuce with celery, stilton, toasted walnuts and a shallot dressing
Roast fennel with star anise, lemon and orange zest

Main dishes
Breaded Plaice goujons with tartar sauce £3.50/100g
Chicken escalope with a smoked paprika dip £6.95
Organic salmon fishcakes £7.90 for 2
Fish pie £24.95 (5 portions)
Cottage or Shepherd's pie £19.95 (5 portions)
Chicken and mushroom pie £24.95 (5 portions)

Desserts
Apple and Blackberry crumble £15 (8 portions)
Wheat free Orange and almond cake £22 (12 portions)
Seasonal fruit and almond tart £20 (8 portions)
Valhrona choc mousse £1.95 each
Black forest trifle £2.50 each


British Cheeses
Selection of cheeses from Neal's Yard Dairy with chutney, fruit and oatcakes £5/head (minimum 8 people)
Cheese sold by weight £/kg (ask staff for availability)


Sunday’s Menu

Soups from £3.95/500ml
Roast tomato
Pumpkin and Marjoram
Carrot and tarragon
Minestrone
Split Pea and ham
Chicken noodle

Pates and dips
Smoked mackerel pate
Spiced chickpea dip
Roast aubergine dip

Cold meats
Glazed Free range ham @ £2.25/100g
Roast Sirloin of beef @ £3.50/100g

Savoury Pastries
Also available as 8 portion tarts £20
Tomato, spinach and parmesan tart £3.50 each
Bacon and Gruyere tart £3.50 each
Mushroom and Wensleydale tart £3.50 each
Sausage roll £1/£2.75 each

Salads and Side Dishes from £2.50/portion
Red rice with char-grilled broccoli, sweet corn and a chive and shallot dressing
Wheat grain with beetroot, dill and toasted pumpkin seeds
Autumn slaw with celeriac, fennel, carrots and toasted hazelnuts
Roast fennel with star anise, lemon and orange zest

Main dishes
Slow roast Roast belly of pork with Bramley apple sauce £6.95
Crab cakes with lime mayonnaise £3.95 each
Fish pie £24.95 (5 portions)
Cottage or Shepherd's pie £19.95 (5 portions)
Chicken and mushroom pie £24.95 (5 portions)

Desserts
Apple and Blackberry crumble £15 (8 portions)
Wheat free Orange and almond cake £22 (12 portions)
Seasonal fruit and almond tart £20 (8 portions)
Valhrona choc mousse £1.95 each
Black forest trifle £2.50 each


British Cheeses
Selection of cheeses from Neal's Yard Dairy with chutney, fruit and oatcakes £5/head (minimum 8 people)
Cheese sold by weight £/kg (ask staff for availability)

Additional information

We try to adhere to these menus as closely as possible, however due to changes in availability of some ingredients and demands on our kitchen, some dishes may not be available as stated. In such cases a suitable alternative will be offered.

Minimum quantities apply to some orders (see individual dishes)/Confirmation of booking must be at least 72 hours in advance/Deposit to be paid at time of booking/Cancellation Charges apply
Staff Charges (if required) will be applied at our current rates/Hire charges (if required) will be applied for any equipment.

For a full quotation please contact Josh Talmud by email josh@melroseandmorgan.com or telephone 020 7485 1600. Terms and Conditions available on request.