Autumn Winter 2008
20 people minimum, to be ordered at least 7 days in advance
Priced at £32.50 per head plus VAT (see below for information relating to additional charges)
This menu is intended for informal gatherings when you have plenty of mouths to feed. All these dishes work at room temperature. You are welcome to bring your dishes to us for our chefs to plate up on, or alternatively the food can be sent to you boxed up, ready for you to display on your serving dishes. In addition, we can provide you with staff to help with the set up, serving and clearing up, so you dont have to worry about anything but enjoying the company of your guests.
Mains
Please choose 2 main courses from the following:
Roast butternut squash, sage and goats curd tart
Puff pastry tart with caramelised onions, roast peppers, cows curd and basil
Poached organic salmon with cucumber and marinated beetroot salad and dill mayonnaise
Rare roast sirloin of beef with horseradish cream and watercress
Roast free-range chicken breast with Puy lentils and roasted squash with a balsamic and chive dressing
Salads
Please choose 3 salads from the following:
Wild rice with aubergine, celery, pinenuts, apricots and dried cranberries
White bean with roasted peppers, rocket, curd and mint
Broccoli with quail eggs, deep fried shallots, chilli and fresh salad cream
Lentils with Kohlrabi, carrot, cumin and a dill and lemon dressing
Winter slaw, savoy cabbage, celery, celeriac, raisins and hazelnuts with mustard dressing
Kidney beans,carrot, char-grilled cauliflower and sesame seeds with a lemon, chilli and parsley dressing
Pearl Barley, roast butternut squash, sunflower and pumpkin seeds with pomegranate molasses dressing
Desserts
Please Choose 2 desserts from the following:
Quince and almond tart
Baked vanilla cheese cake
Bramley apple pie
Chocolate and orange tart
Served with a choice of:
Melrose and Morgan vanilla ice cream
Crθme fraiche
Organic double cream
Vanilla custard
Cheese selection
A selection of British cheeses from Neals Yard Dairy accompanied by oatcakes, quince paste and fruit
Additional information
Minimum 20 people
Confirmation of booking must be at least 7 days in advance
Deposit to be paid at time of booking
Cancellation Charges apply
Any staff required will be charged at our current rates
Hire charges will be applied for any equipment required
For a full quotation please contact Josh Talmud by email josh@melroseandmorgan.com or telephone 020 7485 1600.
For full details see our Terms and Conditions available on request
