All the Trimmings
We have taken the trouble to prepare for you everything you need to accompany your Christmas lunch, from fresh cranberry sauce to fluffy potatoes roasted in duck fat, and even the gravy. All of these items are prepared to order.
Cranberry, Port and Orange Sauce
One of our most popular accompaniments, made with fresh cranberries, Port and orange and flavoured with cinnamon, ginger and cloves. Perfect served with Turkey or Goose. 375g
Price: £5.95 Order
Bread SaucePrice: £5.95 Order
A traditional recipe made with sourdough crumbs, bay, cloves and nutmeg. Simply add to a pan with some milk and an extra knob of butter. Once again, serve with either your turkey or goose. 375g
Price: £4.95 Order
Pork, Chestnut and Marsala StuffingPrice: £4.95 Order
The perfect stuffing to accompany your bird, with chunky chestnuts, thyme, rosemary, lemon zest, mace, nutmeg and a splash of Marsala wine. Serves 6-8 (8 balls)
Price: £7.95 Order
Christmas GravyPrice: £7.95 Order
Made from a fresh chicken stock and flavoured with orange and Port. Delicious with whichever roast you are serving this Christmas. Serves 6. 500ml
Price: £9.95 Order
Chipolatas wrapped in baconPrice: £9.95 Order
Borough Market favourites, Boston Sausage are supplying our 'Pigs in Blankets' this year. 8 in a pack approx 500g
Price: £7.95 Order
Pickled PearsPrice: £7.95 Order
Conference pears from Chegworth Valley poached with bay, allspice berries, cinnamon and star anise. The perfect accompaniment for goose. 490g
Price: £6.95 Order
Potatoes Roasted in Thyme and Duck FatPrice: £6.95 Order
We've carefully selected Carroll's Heritage King Edwards for the perfect potatoes, ready for you to roast. Seasoned with fresh thyme. Serves 6
Price: £5.95 Order
Spiced Red Cabbage with GingerPrice: £5.95 Order
Slowly cooked red cabbage with caramelised onion, apple, flame raisins and a hint of a ginger. Serves 6
Price: £5.95 Order
Sprouts with Juniper and PancettaPrice: £5.95 Order
British sprouts combined with juniper berries, lemon zest and crisp Pancetta. Served with a knob of butter ready for you to re-heat in a pan. Serves 6.
Price: £5.95 Order
Honey Roasted Winter Root VegetablesPrice: £5.95 Order
A drizzle of Regent's Park Honey brings out the natural sweetness of the parsnips, carrots, celeriac, turnips and red onion. Ready for you to pop straight into the oven. Serves 6 - 8
Price: £12.95 Order
Horseradish CreamPrice: £12.95 Order
Made with fresh horseradish, hot mustard and creme fraiche. Delicious alongside our Beef Wellington. 160g
Price: £2.25 Order
Fresh Tomato Sauce Price: £2.25 Order
Our suggested accompaniment to our Nut Loaf en Croute. Made with fresh Italian tomatoes. Serves 4. 375g
Price: £3.95 Order
Price: £3.95 Order