• EGGY BREAD

    Kids Will Love - Use up stale Balthazar Bakery London
    Bloomer to make a lazy eggy bread weekend breakfast
    – just place slices in an egg and milk mixture (1tbs milk
    for every couple of eggs) and leave to soak up in the
    fridge for 10 minutes. Heat some butter in a pan and
    fry your eggy bread till golden. Serve with
    River Cottage yogurt and summer fruits

  • BRUSCHETTA

    Bruschetta - Don’t let day old bread go to the birds
    when it can make a brilliant starter or quick lunch in
    seconds. Griddle or toast slices of Balthazar Bakery
    Country Loaf and then rub lightly with garlic and
    drizzle with Podere Fonte Cristiano Extra Virgin Olive
    Oil, before topping with well seasoned fresh Isle of Wight
    tomatoes when in season or Oak Roast Tomatoes
    from the Tomato Stall

  • WALNUT LOAF

    Afternoon Snack – Toast slices of our new Balthazar
    Walnut Loaf and top with Golden Cross Goat’s Cheese
    and our Beetroot and Walnut Dip.
    Very good with a cup of loose Oolong tea
    from the Rare Tea Company