• ARTICHOKE

    Roast long fine slices of Jerusalem artichoke with garlic
    and fresh thyme till caramelised – finish with Sun and Seed
    Organic Walnut Oil to bring out their lovely nuttiness

  • SOURDOUGH

    Start the day with thick slices of St John Bakery
    Sourdough spread with Sun and Seed Blanched
    Almond Butter and drizzled with London Honey

  • MUESLI

    Start as you mean to go on with a hearty, warming yet healthy
    breakfast this January. Treat our Bircher Muesli as porridge and
    heat with milk or water and a pinch of salt. Drizzle with Regents
    Park Honey and top with a whole grated Chegworth Valley
    Conference Pear. For an added touch of sweet sharpness
    add a few drops of Arabica Pomegranate Mollasses

  • ORANGES

    Navel oranges are at their best in January - sliced segments dressed
    with warmed London Honey and thyme leaves make a lovely light
    breakfast or dessert added to River Cottage natural yogurt

  • WINTER ROOTS

    Roasted winter roots and chestnuts make a great quick
    casserole - just simmer with some Mutti Passata and some
    Brindisa Smoked Paprika and then swirl with Brown Cow
    Organics creme fraiche before serving with wild rice

  • PEARS

    Make an instant dinner party salad with slices of Chegworth
    Valley Conference Pears into a salad of bitter leaves, toasted
    walnuts and Neal’s Yard Dairy Harbourne Blue cheese