Maple Salmon – Jazz up one of our Roast Salmon
fillets with a glaze made from equal parts maple syrup,
soy sauce and lemon juice – half a dessertspoon
of each should do. Just brush on before baking

Weekend Breakfast – Navel oranges are at their best
right now – sliced segments dressed with warmed
London Honey and thyme leaves make a lovely light
weekend breakfast added to thick River Cottage yogurt

Comforting Soup – Need something comforting and
warming in two seconds flat? Drizzle our Spiced Parsnip
Soup with Vallecoppa Chilli and Black Pepper Oil – a
sure fire way to banish the last of the winter blues

Lovely Lentils – Roast beetroot and carrots with a halved
head of garlic and toss through black beluga lentils, rocket
and a simple dressing of Sicilian lemon juice, Nunez de
Prado olive oil and flaky Cornish Sea Salt. A perfect fridge
standby as its even tastier on day two

Coat cauliflower florets with Arabica Ras el Hanout and
Chiltern Cold Pressed Rape Seed Oil and bake till golden.
Excellent with a grilled lamb chop and some wilted
spinach drizzled with warmed Arabica Tahini