It’s decision time for you all pie lovers out there, as we arrive at the shortlist stage of our Make My Pie competition.
After a brilliant response and some excellent pie entries, our tough panel of Melrose and Morgan chefs have whittled down the list to a shortlist of their eight favourites.
Now, its over to you to decide which of these delicious sounding pies is going to make it through to development, before it goes on sale later this year.
Will it be the indulgent ‘Autumnal’ or ‘Rabbit’ pies, exotic ‘ChiChoChi’ or ‘Spice of Life’ pies, taste of summer ‘Primavera’, vegetarian ‘Squtternut Bosch’ or old favourites ‘English Breakfast’ and ‘Sunday Lunch’ pies?
Our Executive Chef, Caleb Laws who headed up the judging panel, said of the shortlist;
“The Make My Pie competition entries really were top notch. There were some fantastic sweet and savoury pie ideas, but it was the innovative savoury creations which really got our attention. I went for strong flavours with classic, but interesting combinations. As a pie-mad New Zealander I cannot wait to start developing the winning pie!”
The winning entry will get to see their pie on sale at Melrose and Morgan, credited to them as the winner, for a limited run over the month of October. The winner will also receive £100 in Melrose and Morgan vouchers to spend anytime they like.
Voting closes on 31st May.
Better than Mr. Kiplin…
I vote for Primavera! Sounds delightful.
Great thank you for your vote! Have you also clicked through to the link and logged your vote there?
I vote for Primavera pie, delicious
it has to be the Squtternut Bosch Veggie Pie: Butternut squash, leeks, cream, white wine and mozzarella under a puff pastry lid for me, sounds superlicious
Pimavera pie, the best pie in the world. d e l i c i o u s.