Chutney and Pickles

We make all our chutney and pickles in our kitchens in Chalk Farm in London, using only seasonal produce. The produce is prepared by hand and cooked in open pans on our electric stove and then carefully potted and labelled. Our chutnies and pickles are packed full of flavour and capture the taste of the season that they where made in.

Beetroot and Horseradish Chutney
A ruby red preserve that we add freshly grated horseradish to towards the end of cooking. Goes very well with cold beef or smoked salmon.
Size : 300g.
Price: £4.95   Order



Pear Piccalilli
A traditional Piccalilli with pear to slightly sweeten. Crunchy chunks of winter vegetables in a mustard and honey sauce. Serve with ham or a chunk of cheddar.
Size : 300g.
Price: £4.95   Order



Spiced Apple Chutney
A delicious 'spicy' apple chutney. We have added Fenugreek, turmeric, fresh ginger and chilli to give this chutney a punchy Asian flavour. Great with soft mild cheese or as an accompaniment to curry.
Size : 300g.
Price: £4.95   Order



Pumpkin and Ginger Chutney
A mild preserve that is made from a mixture of pumpkins from a farm in Oxfordshire. It's perfect served with cold cuts or spicy vegetable hot pot.
Size : 300g.
Price: £4.95   Order



Chilli Jam
One of our classic preserves. Lots of garlic, ginger and chilli cooked in tomato. Use it to spice up a stir fry or try a spoonful on top of some grilled goats cheese.
Size : 190g.
Price: £3.95   Order



Onion Marmalade
We cook this recipe on the stoves top for hours and hours until all the sweet caramel flavours come out of the onions and marry with the white wine vinegar. Goes with anything!
Size : 190g
Price: £4.95   Order




Chutney and PicklesTerms and Conditions 2011
Jams and Marmalades