A tea time classic - A two tone chequered vanilla sponge cake wrapped in a thick layer of marzipan. It's exact origin in culinary history is unknown, but it's purported to be linked to the marriage in 1884 of Prince Louis of Battenburg to Princess Victoria, the daughter of Queen Victoria. 400g min net wt. Minimum 5 days shelf life

Butter, Sugar, Eggs, Milk, Wheat Flour, Vanilla, Marzipan, Apricot Jam (Apricot, Sugar Pectin), Red and Yellow Food Colouring (E124, E102)

Contains Gluten, Nuts, Milk and Egg