Dubbed "The new food bible that every budding chef needs" by Food.Edited, Dec 2014, our new book, Good Food For Your Table, is the ultimate compendium of ingredients and kitchen companion.

Not surprisingly from us, it's a Grocer's Guide, with 19 chapters showing you how to stock your kitchen cupboards with the very best produce - what to look for when you're buying; seasonal shopping, tips on storing, preparing, cooking and making the most of your ingredients - so you never need to go hungry at home.

With over 450 pages packed with information, info graphics and beautiful illustrations, there are some classic Melrose and Morgan recipes and lots of new ideas and kitchen quick fixes using ingredients from your store cupboard.

If you've always wanted to know the difference between quinoa and couscous; Stilton and Stichelton; mixed spice and allspice, then this is the book for you.