Our unique, dark golden Christmas Pudding with seasonal hand grated Quince will be available this year, for those looking for a lighter alternative. This pudding is double doused with French Brandy - the perfect partner for our Brandy Custard.

Weight: 900g, Serves: 7-10

Cooking Instructions: Steam for 2 hours

Best Before: 31st Oct 2017

Suitable For Vegetarians

Black Friday Promotion Was £20.00

Allergy Advice: For allergens see highlighted ingredients

Sultanas (Sulphites), Raisins (Sulphites), Sugar, Egg, Vegetable Suet (Vegetable Oils (85%) (Palm, Sunflower), Wheat Flour), Quinces (6%), Apples, Dried Figs (Sulphites), Self Raising Flour (Wheat), Orange, Orange Peel, Lemon Peel, Glucose Syrup, Sucrose, Citric Acid (E330), Sulphur Dioxide (E220), Potassium Sorbate (E202) (Sulphites), Bread (Wheat Flour, Water, Salt, Yeast, Vegetable Oil (Palm, Rapeseed) Emulsifiers E471, Stabliser E516, Ascorbic Acid (E300)), Spirits (Sulphites), Glace Cherries (Cherries, Glucose Fructose Syrup, Sugar, Citric Acid (E330), Apple Juice, Lemon, Salt, Spices