Matt Jones, founder of Flour Power City and Justin Gellatly, former head baker at St John Bakery, joined their collective bread making might to create bakery and bake school, Bread Ahead in 2013.

Staying true to their roots they use only the best possible British ingredients to make their artisan breads, sourdoughs and weekend worthy focaccias.

We have worked with Justin over several years now - when interviewing him in his previous role at St John we realised what a mad passion he has for his bread - he has a maverick approach to baking, taking his dough to an epic degree of water content, not something attempted by many bakers, but that which gives his breads their wonderful airy holes and incredible crackling crusts.

Located just 3.6miles from our shops, Bread Ahead make up one of the 21 producers in our London Artisans campaign, all located within a six mile radius of us. To read about more London Artisans click here.

And, buy products from our Artisan Producers range from our Online Shop, click here.