El Vermut and Dark Chocolate Florentines

The perfect aperitif! This vermouth is sweeter and lighter than its red counterpart, with flavours of vanilla and lemon. Montseta Blanco is a white vermouth produced using a 70-year-old recipe, by the Bellod family in Valls, Catalonia. Joined with our classic dark chocolate Florentine's which combine nuts in a florentine caramel, with sour cherries, dipped in dark chocolate.