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British Charcuterie Board and accompanimentsA selection of award winning Trealy Farm Charcuterie served with Gordal Olives, caper berries, oak smoked tomato and marinated artichoke hearts.
Serves 6
Price: £32.50
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Our Cheese Board SelectionTo make it easy for you here's a cheese board of English cheeses; Montgomery Cheddar, Stichelton, Wigmore and Innes Log. Also included is a Melrose and Morgan chutney jar and a selection box of cheese biscuits from the Fine Cheese Company. Serves 6- 8
Price: £45
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Chicken Liver and White Port ParfaitA smooth and extravagant parfait, is the perfect dish for those who enjoy the finer things in life. Hand made by us in very small batches. Serve as a starter to your Christmas lunch, or enjoy on little toasts, as an extra special treat with a glass of Champagne.
Serves 6 as a starter, or more as a canape. 160g
Price: £12.95
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Truffled Tunworth CheeseA little extravagance which goes a long way. We take a whole Tunworth Cheese, cut through the middle and layer with fresh truffle. Perfect as a starter or as a cheese course. Serves six.
Price: £18.95
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Venison Sausage RollsA sophisticated mini sausage roll with a twist. All butter puff pastry wrapped around a pork and venison filling. Pack contains 10 pieces and is supplied frozen, ready for you to cook in your oven.
Price: £6.95
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Spiced Nuts Another little nibble for you to have on standby. A kilner jar of spiced nuts. Ideal as an impromptu present or as an accompaniment to a festive drink. 250g
Price: £9.95
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Parmesan BiscuitsLittle Parmesan sables with a surprising kick of cayenne. 150g
Price: £4.95
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King Olav Half Side Tail Fillet of Smoked Salmon from Hansen & Lydersen (un-sliced)(approx 650g)
Price: £40.00
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Anchovy PalmiersLittle pastry pieces flavoured with whole anchovies. Very moreish and perfect for serving with drinks. 120g
Price: £4.95
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Whole Side Smoked Salmon from Hansen & Lydersen (un-sliced)Each Hansen & Lydersen salmon is carefully hand-filleted and hand-salted according to a family recipe devised by Norwegian fishmonger Lyder-Nilsen Lydersen in 1923.

It is then traditionally hung and slowly cold-smoked in the brick kiln of their Stoke Newington smokehouse where it moves in the wind for 12 hours. They use a unique blend of juniper and beech wood for a pleasantly sharp and piquant aroma. (approx 1.3kg)
Price: £70.00
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Whole Side of Smoked Salmon from Hansen & Lydersen (Sliced)The hand sliced version of the whole side of salmon.(approx 1.3kg)
Price: £75.00
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King Olav Half Side Tail Fillet of Smoked Salmon from Hansen & Lydersen (sliced)(approx 650g)
Price: £45.00
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Queen Maud Royal Fillet of Smoked Salmon from Hansen & Lydersen (sliced)(approx 650g)
Price: £50.00
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Queen Maud Royal Fillet of Smoked Salmon from Hansen & Lydersen (un-sliced)(approx 650g)
Price: £45.00
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Organic Smoked Salmon 200gWhether it's for breakfast with some scrambled eggs, or for serving with blini's, keep some in your fridge for an impromptu meal.
Price: £11.50
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Emmett's Black Cure Ham (Whole Ham)Cured in Mollasses, Porter and brown sugar in Suffolk. Approx 6kg
£30 per kg: Price below is approximate and depends on final delivered weight.
Price: £180
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Emmett's Black Cure Ham (Half of a whole Ham)Approx 3kg
£30 per kg: Price below is approximate and depends on final delivered weight.
Price: £90
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Emmett's Black Cure Ham (approx 2kg piece)Approx 2kg
£30 per kg: Price below is approximate and depends on final delivered weight.
Price: £60
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Emmett's Christmas Cure Ham (Whole Ham)Cured with ginger, cinnamon and star anise, subtle but full of flavour. A perfect window combination.
Approx 6kg
£30 per kg: Price below is approximate and depends on final delivered weight.
Price: £180
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Emmett's Christmas Cure (Half of a whole ham)Approx 3kg
£30 per kg: Price below is approximate and depends on final delivered weight.
Price: £90
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Emmett's Christmas Cure Ham (approx 2kg piece)Approx 2kg
£30 per kg: Price below is approximate and depends on final delivered weight.
Price: £60
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Emmett's Mild Cure Ham (whole Ham)Gently hot smoked over oak. Approx 6kg
£26.50 per kg: Price below is approximate and depends on final delivered weight.
Price: £159.00
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Emmett's Mild Cure Ham (Half of a whole Ham)Approx 3kg
£26.5 per kg: Price below is approximate and depends on final delivered weight.
Price: £79.50
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Emmett's Mild Cure Ham (approx 2kg piece)Approx 2kg
£26.50 per kg: Price below is approximate and depends on final delivered weight.
Price: £53.00
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DRINKSChampagne Philipponnat Royale Reserve NV BrutVery fine Champagne from a family estate renowned for having perhaps the final single vineyard in the Champagne region. Gold with fine persistent mousse it reveals aromas of citrus and red fruits and notes of delicately yeasty fresh bread. In the mouth the wine is smooth and well-structured with a flicker of lime on the attack unfolding into a richer palate of red fruits and apples.
Price: £32.95
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Prosecco Frizzante, Colli Trevigiani, BernardiThe perfect party wine. The nose suggests blanched almonds, white flowers and pearskin; the palate is soft and clean with apple and quince fruit flavours with a naturally fruity finish. The wine is bottled under a crown cap.
Price: £11.25
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2010 Bergerie de la Bastide BlancOur 'House' wine, that suits all occassions. Dry, warm and herbal white made from Grenache Blanc with a little Sauvignon and Ugni. Easy-drinking style, enjoyable by itself, simple seafood or salads.
Price: £6.75
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2010 Limney Horsmonden Dry White, Davenport, East SussexA six grape blend from an organically farmed vineyard on the Sussex-Kent border this wine has been made every year since 1993 and has won many accolades since then. Likened to a Sauvignon Blanc style and often mistaken for a NZ wine it is crisp, aromatic and fruit-driven with greengage and grapefruit flavours and pronounced hedgerow accents.
Price: £12.95
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2007 Riesling Grand cru Vorbourg, Domaine Pierre Frick (Biodynamic) A superb natural Riesling from the steep hills of Alsace fermented in large old barrels and aged for a long time on the yeast lees. Wonderful almost autumnal nose of apple compote, ripened apricots and pears, luscious and long in the mouth with great texture and an almost spicy cinnamon finish. Great with duck or goose or classically with ham.
Price: £21.95
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2008 Puligny-Montrachet, Sylvain Bzikot Beautiful top-class Burgundy with seductive aromas of fresh butter, hazelnut and yellow fruits and lovely citrus freshness combined with a fine minerality to round it off. Pair with lobster, monkfish or turbot on the fish front - and turkey otherwise
Price: £29.95
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2010 Bergerie de la Bastide RougeOur 'House' wine that suits all occassions. Great as table wine and great to serve to guests. Plummy, soft blend of Grenache Noir, Cinsault and Merlot. Velvety red cherry in the mouth, round, ripe tannins.
Price: £6.75
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2009 Ventoux La Gerine, Domaine La Ferme St Martin (Organic)Warm and spicy red from the southern Rhone around Mont Ventoux. The grapes are lightly trodden by foot and the wine is natural and unfiltered. Dark berry fruits on the nose and flavours of bay leaf and rosemary give extra seasoning to this very drinkable wine. Would pair well with lamb or venison..
Price: £12.95
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2009 Autrement de L'Amery, Bordeaux (Biodynamic)Elegant Bordeaux from a small farmer who has rejected the appellation. His wines are pure and delicate with curranty fruit underpinned by finely wrought tannins. Just like Bordeaux should be, but so often isn’t. Would work with duck and game and also more traditionally with lamb and beef.
Price: £18.95
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2009 St Aubin Le Ban Domaine Derain Brilliant limpid Pinot Noir from the Cote de Beaune from a grower who makes tiny quantities of top class Burgundy with no additives. This wine is a vital expression of red fruits: cherries, cranberries and pomegranate with the kind of lacy acidity that keeps the wine lingering on the tongue. Try with free change chicken, guinea fowl or turkey.
Price: £24.95
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Churchill's LBV PortJohnny Graham of the Grahams Port family founded Churchill’s in the 1980s, the first new Port Shippers in Oporto for 100 years. Johnny is acknowledged as the best blender and taster of port in the business and his 'boutique' firm produces some of the best and most individual ports made today. His 2001 LBV which is unfiltered is a cut above those produced by the big shippers. It is rich—and highly recommended as being as close to traditional vintage port as you will get at a fraction of the price.
Price: £19.95
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Jurancon Magendia de Lapeyre – Pyrenees, South West France – 37.5cl (organic)The sublime expression of sweet fruit: mangoes, coconut, grapefruit and banana bound by crystal-pure acidity. Magical as an aperitif, perfect with foie gras and particularly well with our own Chicken Liver and White Port Parfait.
Price: £13.25
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Pedro Ximenez, Colosia Pedro Ximenéz Cardenal Cisneros has been aged for over fifteen years in oak casks using the traditional method. It is a delicately exquisite after dinner drink and the perfect match to Christmas Pudding!
Price: £28.95
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Herederos de Argueso Manzanilla Las Medallas NVManzanilla is produced exclusively in Sanlucar and the Las Medallas de Argüeso is a wonderfully dry Manzanilla, fresh and slightly nutty, with a hint of saltiness, and has been aged for five years. Best served chilled in a wine glass, as an aperitif.
Price: £7.95
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Sacred GinSacred Gin is distilled by hand under a low temperature vacuum just 100 yards from the summit of Highgate Hill. Sacred Gin has a unique bouquet reflecting many hundreds of years of old traditions of Dry London Gin, but interpreted in an ultra modern way using cool distillation, keeping botanicals super fresh, lush, creamy and aromatic.
Price: £29.95
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Vestal Amber LiqueurMade with Vestal Vodka and the syrup of handpicked elderberry flowers, its sweet but complex flavour means it makes a fabulous Christmas digestif. Gorgeously packaged to look like a bottle of perfume, highlighting its beautiful golden, brown hue it would make a great present.
Price: £26.50
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Vestal Vodka PodlasieA special small-batch vintage made from young potatoes cultivated in the Podlasie region of eastern Poland and dug early to capture fulsome, natural flavours not found in commercial vodkas. You'll find distinctive aromas of apricot, honey and beeswax on the nose and layers of lovely soft and pleasing tones of the palette.
Price: £26.50
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Vestal Vodka KaszebeKaszebe in northern Poland is fairytale land of forest, lakes and small family farms where horses still work the fields and Vineta potatoes grown specially for us in sandy soils lend character and a sense of place to this small batch production. Sip and savour neat or mix to create the drink of your dreams.
Price: £26.50
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