Pembrokeshire Crab Apple Jelly

Equally delicious with a baked Camenbert, hard cheeses, pates poultry and pork. Or simply on its own. This jelly is made from tiny crab apples, sourced from the Daugleddau estuary with added oganic sugar, Sicilian lemons and a little honey. (115g)

Wild Pembrokeshire crab apples, organic cuban sugar and coedcanlas honey.